Course details

☆Vendange course ¥6,600 (※No reservations on 12/23, 24, and 25)

By using a coupon6600 yen(Tax included)

In the evening only, we charge 330 yen (tax included) per person for bread and table fees.

  • 9items
  • 2-6persons

We offer a course menu of our chef's original dishes, which change every month.We will do our best to accommodate any dislikes, allergies, or slight requests, so please consult with our staff in advance.*We will not be accepting reservations on the three days of December 23rd, 24th, and 25th.Please acknowledge it.

Course menu

・Today's small appetizer (amuse bouche)

・Chef's special assortment of 10 appetizers served with seasonal salad

・Chef's Specialty Today's Dish

・Today's fish dish or today's meat dish

・Chef's whim! Today's final noodle dish

・Today's dessert or French organic cheese

・Small sweets

· Coffee or tea

*Today's soup (220 yen) is available for additional order.

*We will not be accepting reservations on the three days of December 23rd, 24th, and 25th.Please acknowledge it.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/10/24 update